Thai Menu
Pad Kee Mao
Also known as drunken noodles, stir-fried wide rice noodles with chili, garlic, basil, vegetables, and meat or tofu in a soy-based sauce.
Pad See Ew
Stir-fried wide rice noodles with soy sauce, egg, and Chinese broccoli, cooked with meat or tofu. Lime included.
Pad Thai
Stir-fried rice noodles with egg, bean sprouts, peanuts, and a tangy tamarind-based sauce, cooked with meat or tofu.
Gai Pad Med Mamuang
Stir-fried chicken with cashews, dried chili, onions, and bell peppers in a light soy-based sauce.
Chicken Satay
Skewered chicken marinated in spices and coconut milk, grilled and served with a peanut dipping sauce.
Beef Penang curry
Beef simmered in a rich red curry made with coconut milk, chili, and spices, finished with herbs and kaffir lime.
Masaman curry
$15 per serving
Beef or chicken simmered in a mild coconut curry with potatoes, onions, and warm spices like cinnamon and cardamom.
Sukhothai Noodle Soup
Rice noodles served in a light broth with chicken or beef, bean sprouts, peanuts, and a balance of sweet, sour, and spicy flavors.
Khao Soi
Curry noodle soup with egg noodles in a coconut-based broth, topped with crispy noodles, pickled mustard greens, and meat or chicken.
Larb
Minced chicken or beef tossed with lime juice, fish sauce, chili, herbs, and toasted rice powder, finished with fresh herbs. Lime and avocado included.
Omari Kai 